Baby Safe Elderberry Syrup
This Baby-Safe Elderberry Syrup is easy to make. It's great for cold and flu season and is also great on pancakes, waffles or in homemade sodas.
Ingredients
- 2 cups water
- 1 cup elderberries
- 1 cinnamon Stick
- 2 tsp grated ginger
- 1 cup simple syrup or liquid sweetener of your choice
Instructions
- Heat 2 cups of water and 1 cup of dried elderberries on low to medium heat. Add cinnamon stick and 2 teaspoons grated ginger. Simmer for approximately 30 minutes or until liquid is reduced to half. Remove from heat and cool for 10 minutes. Strain elderberry juice through a mesh strainer into a glass container. Add 1 cup of your chosen syrup to elderberry juice and stir until combined. Place in refrigerator for 2-3 weeks.